Cockburn’s focuses much of its expertise on maintaining the quality of Special Reserve. Special Reserve fruit is picked at the peak of ripeness from single varietal vineyards in the finest vineyard areas. Slightly longer fermentation produces a less sweet finish, highlighting fruit and tannin structure, known as "grip." A higher percentage of older wines in the Special Reserve blend creates a complex, layered wine that is the Cockburn’s signature style. Only the five best port grapes are used in Special Reserve: Touriga Nacional, Touriga Francesa, Tintã Cão, Tinta Roriz and Tinta Barroca.
750ml 19.5% abv