Crisp, dry and racy, with grapefruit and pear scents, this Riesling shows the ripe fruit flavors and slightly mineral qualities of its fine European relatives. Dry enough to complement any seafood or a mild, nutty cheese, this is Riesling to match with dinner. Awarded a Gold Medal in the Taster's Guild International, this wine is a winner at dinner parties.
VINIFICATION TECHNIQUE
For this wine’s production, we use only the noble Johannisberg Riesling grapes, which originated in Germany. Riesling has found the perfect second home on the cool, green slopes of New York’s Finger Lakes region. Often bottled slightly sweet, this version is cold-fermented to dryness.
SENSORIAL DESCRIPTION
This surprisingly dry, white wine features bright aromas of fresh lime, tropical fruit and has a light mineral quality. Very crisp, with the mouth-watering taste of Granny Smith apples - it is well balanced, with a lingering finish.
ANALYSIS
Alcohol: 12%
Residual Sugar: Dry (<1%; 10g/L)
pH: 3.30
TA= 6.9 g/L Tartaric
ACCOLADES
SERVING SUGGESTIONS