This is a full-bodied Cab with chalky tannins that linger. The wine finishes with black coffee and dried plum flavors. This is a big Cab and can be paired with big meats such as wild game, buffalo, lamb and goat.
Washington State
Columbia Valley
This is a full-bodied Cab with chalky tannins that linger. The wine finishes with black coffee and dried plum flavors. This is a big Cab and can be paired with big meats such as wild game, buffalo, lamb and goat.
Washington State
Columbia Valley